The Journal
We’ve sent out the first batch of re:Mix!
It’s out, re:Mix is out! On Friday, we’ve sent out the first units! After 2 years developing re:Mix, it feels somewhat surreal to us that re:Mix is now a product...
We’ve sent out the first batch of re:Mix!
It’s out, re:Mix is out! On Friday, we’ve sent out the first units! After 2 years developing re:Mix, it feels somewhat surreal to us that re:Mix is now a product...
re:Mix is certified, shipping timeline, pick-up...
Hey funky people, We did it! We got the go for the official certification of re:Mix and are shipping this month! Here’s a big THANK YOU to all of you...
re:Mix is certified, shipping timeline, pick-up...
Hey funky people, We did it! We got the go for the official certification of re:Mix and are shipping this month! Here’s a big THANK YOU to all of you...
Production ramp-up, funky meals, and exhibiting...
Hey funky people, Here’s what’s been cooking in the world of funk in the past month! Miren (pictured on the left) joined the funk this month, supporting us on the...
Production ramp-up, funky meals, and exhibiting...
Hey funky people, Here’s what’s been cooking in the world of funk in the past month! Miren (pictured on the left) joined the funk this month, supporting us on the...
Open Funk in Wired & WEF, running production an...
There’s been so much happening in the past weeks that we found it quite tough to fit everything in 1 update. Let’s jump straight into the funk! 💥Wired UK...
Open Funk in Wired & WEF, running production an...
There’s been so much happening in the past weeks that we found it quite tough to fit everything in 1 update. Let’s jump straight into the funk! 💥Wired UK...
Peanut butter challenge, getting ready for asse...
Hey funkers and foodies, Here’s what’s been cooking in the Open Funk world! First and foremost we would like to warmly welcome and introduce you to our new team member...
Peanut butter challenge, getting ready for asse...
Hey funkers and foodies, Here’s what’s been cooking in the Open Funk world! First and foremost we would like to warmly welcome and introduce you to our new team member...
The Pesto Battle, certification updates, upgrad...
Hey funky people, Here’s what’s been cooking in the Open Funk kitchen over the past weeks! In a nutshell We’ve been experimenting with food and fine-tuning re:Mix, have been testing...
The Pesto Battle, certification updates, upgrad...
Hey funky people, Here’s what’s been cooking in the Open Funk kitchen over the past weeks! In a nutshell We’ve been experimenting with food and fine-tuning re:Mix, have been testing...