The Journal

Production ramp-up, funky meals, and exhibiting at IFA

Production ramp-up, funky meals, and exhibiting...

Paul Anca

Hey funky people, Here’s what’s been cooking in the world of funk in the past month! Miren (pictured on the left) joined the funk this month, supporting us on the...

Production ramp-up, funky meals, and exhibiting...

Paul Anca

Hey funky people, Here’s what’s been cooking in the world of funk in the past month! Miren (pictured on the left) joined the funk this month, supporting us on the...

Open Funk in Wired & WEF, running production and the last certification challenge

Open Funk in Wired & WEF, running production an...

Paul Anca

There’s been so much happening in the past weeks that we found it quite tough to fit everything in 1 update. Let’s jump straight into the funk!   💥Wired UK...

Open Funk in Wired & WEF, running production an...

Paul Anca

There’s been so much happening in the past weeks that we found it quite tough to fit everything in 1 update. Let’s jump straight into the funk!   💥Wired UK...

Peanut butter challenge, getting ready for assembly, and the sustainability accelerator

Peanut butter challenge, getting ready for asse...

Paul Anca

Hey funkers and foodies, Here’s what’s been cooking in the Open Funk world! First and foremost we would like to warmly welcome and introduce you to our new team member...

Peanut butter challenge, getting ready for asse...

Paul Anca

Hey funkers and foodies, Here’s what’s been cooking in the Open Funk world! First and foremost we would like to warmly welcome and introduce you to our new team member...

The Pesto Battle, certification updates, upgraded 3D farm and grain husks for packaging!

The Pesto Battle, certification updates, upgrad...

Paul Anca

Hey funky people, Here’s what’s been cooking in the Open Funk kitchen over the past weeks! In a nutshell We’ve been experimenting with food and fine-tuning re:Mix, have been testing...

The Pesto Battle, certification updates, upgrad...

Paul Anca

Hey funky people, Here’s what’s been cooking in the Open Funk kitchen over the past weeks! In a nutshell We’ve been experimenting with food and fine-tuning re:Mix, have been testing...

re:Mix pre-orders now open in the UK 🇬🇧

re:Mix pre-orders now open in the UK 🇬🇧

Paul Anca

Good day, UK! We’re bringing the funk to you! We’re excited to announce that we cleared all legal hurdles, and re:Mix is now available for pre-orders in the UK, with...

re:Mix pre-orders now open in the UK 🇬🇧

Paul Anca

Good day, UK! We’re bringing the funk to you! We’re excited to announce that we cleared all legal hurdles, and re:Mix is now available for pre-orders in the UK, with...

New ways of using re:Mix, preparing for production, digital re:Mix and timeline updates

New ways of using re:Mix, preparing for product...

Paul Anca

At this point in time, we would normally make our bi-monthly video update. But many of you have been asking about the project and the status of your re:Mix for...

New ways of using re:Mix, preparing for product...

Paul Anca

At this point in time, we would normally make our bi-monthly video update. But many of you have been asking about the project and the status of your re:Mix for...