What does Zero Waste mean?
The Simple Steps to Reduce Food Waste at Home
At Open Funk, we believe that small, everyday actions can make a real difference. Going zero waste doesn’t mean being perfect, it means being more mindful, one step at a time. That’s why we’ve launched our Zero Waste series: a collection of recipes and practical tips to help you reduce waste in your kitchen, with or without your re:Mix. Let's discover that together!
Upcycle What You Already Have
Veggie tops, peels, stems, leaves, or overripe fruits don’t belong in the trash.
Turn them into pestos, broths, sauces, or smoothies instead.
Easy Zero Waste Tips to Start Today
Revive Tired Vegetables
Soft or wilted veggies can often be saved:
- Soak them briefly in ice water
- Or add them straight into soups, stews, or sauces
Give Stale Bread a Second Life
Old bread can easily become:
- Crunchy croutons
- Homemade breadcrumbs (Perfect for soups, salads, or gratins)
Transform Fruit Scraps
Leftover fruit peels and scraps? Simmer them with water and a bit of sugar to start kombucha or kefir (with a SCOBY or grains).
Use Old Cream Creatively
Before it goes bad, whip leftover cream into butter, and keep the buttermilk for pancakes, dressings, or baking.
Reduce Waste Before It Even Starts
Buy Smarter
- Buy in bulk when possible
- Plan meals ahead
- Use what you already own before buying more
Bring Your Own Containers
Reusable jars and containers are your best allies: At the grocery store, for picnics, for homemade lunches...
Eat Seasonal & Reasonable Portions
It sounds obvious, but it really matters. Seasonal produce lasts longer, tastes better, and has a lower environmental impact.
Every Small Step Counts
Zero waste isn’t about doing everything at once. It’s about rethinking habits, being creative with leftovers, and valuing the food we already have.
This is only the beginning of our Zero Waste series, and many more recipes and tips are coming soon. Together, let’s waste less and blend differently.